Honey, citrus, spices, oh my! These tasty gingerbread-style cookies are a family favorite of ours and are one of the staples on our gorgeous holiday cookie trays that Mr. The Inspired Parent makes each year.
Depending on which historical reference you read, Lebkuchen or “honey cake,” was likely invented by Franconian monks. It is documented as making an appearance around the 13th century in what is now Germany. There are varieties that are more sweet or more spicy — this version is well-balanced & great with a cup of coffee or tea.
Lebkuchen hold up ridiculously well if kept in an airtight container — we bake these a week or more before our holiday gatherings. Not only is it super convenient since they can be made so far in advance, but the flavor just gets better and better as a few days go by. They’re still quite good warm out of the oven or after cooling, but by days 3-5 (or later!), the spices intensify a bit, adding to the cookie’s complexity & making these the perfect bake-ahead treat for your upcoming gatherings!
Happy Baking!
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What an interesting adaptation! I’ve never had these cookies with nuts in them, only as a garnish along with the glaze. My great grandmother would make these a week in advanced to really let the flavors develop.
I have always heard of these, but have never had them in real life! i will have to try them out!
These are so lovely! I am such a big fan of spice and citrus – and also of recipes that can be made ahead of time around the holidays!
Oh I love these and haven’t had them for years. Never made my own. Yum!!
You always have wonderful ideas and tips to help with my baking.