It’s been a spring salad week at our house — that always seems to happen this time of year — the fresh, crisp ingredients come out and we start moving away from soups & stews and eating a bit on the lighter side.
This simple slaw-style salad is quite the dazzler — vibrant red cabbage paired with green apples & julienned orange zest and it definitely has the wow factor on your plate. Super tasty, too!
Enjoy!
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Inspires me to to try to make my dishes look pretty. Such a colorful salad!
Thanks, Janet! The chef did a great job with plating this one! 🙂
I’m not a big fan of red cabbage but this sounds delish.
Hi! Stopping by from Mom Bloggers Club. Great blog!
Have a nice day!
It’s really great with the apple, Veronica! Hope you give it a try! 🙂 Thanks so much for posting!
I’m totally saving this recipe for the summer! I love cabbage but never once made slaw with myself.