We have a bit of a love affair with different soup noodles…so many fun shapes & any of them will go perfectly with this super easy & versatile soup. Our daughter chose Garofalo Farfalline Pasta this time around but any of your favorites will be a great addition. For this latest batch of soup, we used Johnsonville Mild Italian Sausage but love using different sausages from our local butcher shop and spicier varieties as well.
Once the soup has been ladled into the bowls, we typically finish things off with a drizzle of olive oil and a sprinkle of freshly grated imported Pecorino Romano, which we always have on hand in our home. Yum!
Have fun, play with your seasonings and flavors — soup is one of the easiest meals to change up to suit your mood.
Enjoy & happy cooking!